Sunday, March 18, 2012

Tonanzios

Visited Tonanzios out of curiosity on Saturday night after Dak mentioned it in class. Chatted with the owners son, Drake, who told me that they shoot all the animals they serve and they have a farm where they raise exotic birds and fish for consumption.

Unfortunately I could not afford the food there, but Drake seemed very friendly and I will go back to photograph some more.


Main dining room


Drake Tonanzio displays one of the alligator heads they have in the freezer. They take one trip to Louisiana to kill all the alligators they need for the whole year. They got about 100 last year.

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Han Cheung

Han Cheung is a reporter / photographer for the Rawlins Daily Times. Check out more work at www.hancheung.com